Cold Storage Equipment

Chests and chambers for preserving corpses, as they are very sensitive cold equipment, must be handled in a different way, and it is essential to enter the interior of the equipment to carry out correct cleaning.

Regular and scheduled intervention in the cleaning and disinfection of refrigeration equipment, such as chests and chambers for storing corpses, reveals not only a need in accordance with health and safety rules at work, but also to ensure the correct maintenance of this equipment, extending its useful life and state of conservation.

It is important to hire a specialized cleaning and disinfection service for refrigeration equipment in order to reduce the risk of exposure to biological agents, and this is even more important for equipment used to preserve corpses.

In addition to the regular and scheduled intervention in the context of disinfecting this equipment, there are sometimes emerging needs that must be resolved very quickly and only by qualified professionals, such as in situations where the refrigeration equipment breaks down, causing the organic decomposition of the corpses stored inside, thus releasing various fluids, such as blood, which give off a very intense odor that is difficult to eliminate.

THE DEATHCLEAN^® It also specializes in removing these odors, especially those resulting from the decomposition of bodies, managing to eliminate them completely, as well as having essential knowledge for the detailed cleaning of all bodily fluids present in the equipment.

All products used for cleaning and disinfection are biodegradable, ecological and safe, and do not cause damage to refrigeration equipment. No bleach or chlorine-based products are used, as these are toxic and highly corrosive, damaging the equipment.

THE DEATHCLEAN^® is an internationally certified company with technical training to clean and disinfect any refrigeration equipment. We remove all contamination and remove any intense bad odors.

The need to intervene in refrigerators or food storage cabinets is essential when an incident occurs that causes the preserved food to decompose, releasing a lot of liquid and a very intense odor, representing a health risk.

When organic matter decomposes, immense gases are released that are toxic and harmful to human health, which is why it is essential that intervention be carried out by a specialized company such as DEATHCLEAN^®, which has all the products, machines and personal protective equipment suitable for working in biological risk locations.

The cleaning of refrigeration equipment containing contaminated food products that have decomposed inside must be carried out by specialized technicians with experience in dealing with these situations, so that all contaminated biological matter can be successfully removed, as well as the correct disinfection and removal of bad odors existing both in the refrigeration equipment and in the space where it is located.

The punctual intervention in the cleaning and disinfection of refrigeration equipment, such as freezers and food preservation refrigerators, is an important necessity, to guarantee food hygiene and safety, complying with all current rules for preserving food in the refrigerator, avoiding contamination.

Specialized intervention in the disinfection of refrigeration equipment is an important necessity and a very peculiar and complex service, given that poor performance could put the health of third parties at risk.